Products

Color:

Pale yellow and elegant color with fine bubbles

Vinification: 

Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14 degrees C. for 2 weeks, followed by dosing.

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Nose:

A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Fresh and harmonious sparkling wine.

Vinification: 

The grapes are harvested mechanically and pressed directly. Alcoholic fermentation takes place under controlled temperature.

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Color:

Stunning salmon-pink tones, very attractive color.

Nose:

Intense and fine, dominated by notes of red berries.

Palate:

The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé. Aromas of red berries like cherries and strawberries, mellow & well-balanced.

Recommendations:

Serve as an aperitif or to complement red berry desserts, fruit salads, and some fruit pastries.