Pale yellow and elegant color with fine bubbles
Machine harvest. The basic wine is fermented at a low temperature. The second fermentation takes place at 14 degrees C. for 2 weeks, followed by dosing.
A fruity and elegant sparkling wine, with aromas of fresh butter and cake. Fresh and harmonious sparkling wine.
The grapes are harvested mechanically and pressed directly. Alcoholic fermentation takes place under controlled temperature.
Stunning salmon-pink tones, very attractive color.
Intense and fine, dominated by notes of red berries.
The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé. Aromas of red berries like cherries and strawberries, mellow & well-balanced.
Serve as an aperitif or to complement red berry desserts, fruit salads, and some fruit pastries.